gwmili.blogg.se - Pineapple margarita 1800

It would be very difficult to juice a pineapple without a juicer. Yes, if you have a juicer (affiliate link) you could definitely use fresh pineapple juice pressed from fresh pineapples. I like using 1800 reposado tequila, but you could also use silver tequila or mezcal to make this margarita recipe.ġ800 also makes a pineapple margarita mix, which you could use and mix with turmeric for an even easier margarita. What kind of tequila should I use for a margarita? The chili powder rim will serve more than one cocktail, but you can adjust it up or down as needed by using equal amounts of chili powder and sugar. This recipe is for one margarita, but it is easily scaled up for adding to a pitcher or serving a crowd. Top tips How many margaritas does this make?

Dip the glass into the chili powder mixture until coated.

Combine chili powder and sugar on a small plate.

Garnish with pineapple leaves, pineapple wedges, or lime wedges.

Strain into a rocks glass rimmed with chili powder and sugar and filled with ice.

Combine all ingredients in a shaker with ice and shake until cold.

I made this for a Zoom party (wow, that is a thing now?!), but it would taste great on any warm, summer night or all-day long on the 4th of July. We’re also taking our rim up a notch with a combination of chili powder and sugar! Tequila and pineapple juice are a match made in heaven, and I’ve added turmeric to create a beautiful, golden color and earthy flavor. I love easy cocktails, and this one is right up there because it uses only a handful ingredients.

Let’s take happy hour, Taco Tuesday, Cinco de Mayo, and girls’ night to another level with the best pineapple margarita recipe! As an Amazon Affiliate I earn from qualifying purchases. With 3 ounces of tequila, this cocktail packs a punch so please drink responsibly.This post contains affiliate links.

Top with 1-1/2 ounces pineapple juice or more to taste. I have not tested this recipe with canned coconut cream as they are not considered to be the same.Īnd blend together until slightly frothy. You can find this near the liquor isle with other mixers like grenadine and other non-alcoholic mixers. I’m using 1800 coconut tequila.Ĭream of Coconut is non-alcoholic coconut cream that has been processed in a way that makes it sweet and syrupy and is primarily used as a mixer for drinks and cocktails. Then to your toasted coconut rimmed glass, add 3 ounces of coconut tequila. Next, transfer the finely chopped toasted coconut to a shallow plate.ĭip the rim of your glass in agave or maple syrup.Īnd then dip the rim of the glass into the toasted coconut. Transfer to a mini food processor or personal blender and pulse to finely chop. Heat on medium-low and toss occasionally until fragrant and golden brown in spots. Start by adding unsweetened coconut to a skillet. To Make These Piña Colada Margaritas You Will Need: Serve this in a glass with a toasted coconut rim, because you deserve it. While we were in Florida over spring break, I had my first piña colada and fell in love! So for cinco de mayo, I decided to combine the two cocktails for one epic tropical margarita? That’s right! Coconut tequila is whipped with cream of coconut, topped with ice and pineapple juice. Yields 1 glass but can easily be doubled. Coconut tequila is blended with cream of coconut and topped with a splash of pineapple juice.

Two classic drinks collide in this Piña Colada Margarita.